The namesake traditional Pinch Burger is undoubtedly an 8-ounce custom beef blend patty that’s nestled in between a brioche bun. Increase swiss cheese, caramelized onions, aioli, fries and—poof—you’ll have on your own the right burger.Pair it by using a side of “Caribbean Tariff” fries, tossed in jerk spice and served with spicy mustard